Dining out at home: how meal delivery is transforming Foodservice

The way we relate to restaurants has changed significantly following the pandemic, and today, over 50% of Foodservice meals don’t take place on-premise. The industry is moving from traditional out-of-home venues to freshly prepared meals for immediate consumption – whether it’s to eat in, or to be collected or delivered.

Our upcoming report – Dining out at home: how meal delivery is transforming Foodservice – explores how the industry is changing to meet new consumer demands after a couple of years of disruption.

Join our Out-of-Home experts for a webinar on Thursday 3 November, when they will reveal the answers to the most pressing questions, including:

• Has the Foodservice industry fully recovered, or are there still growth gaps?
• Which channels are winning the race for share of stomach – and how?
• What impact is the demand for delivery having – and how is the sector meeting it?
• How have consumers’ tastes transformed?
• Where will growth come from next?

This session is in English.

Session in Spanish - 3 November 4PM (UK time): https://bit.ly/3CJTZjm

00:34:00